Welcome to New
Orleans Jelly and Spice Company
* New Orleans Jelly and Spice Company offers four distinctive pepper jellies, one relish, and a sweet jelly. The pepper jellies include Jazz (spicy medium hot pepper garlic), Voodoo (Jalapeno pepper jelly), Crawfish (flavored with crab boil seasoning) and Jezebel (Mild pepper jelly with red and green pepper). Our pepper jellies are extremely versatile and can be used not only over cream cheese, but as marinades and glazes, and dipping sauces for fried foods. Our relish is Gris Gris, (made with jalapeno peppers) and can be used just like a pickle relish, in potato salad, deviled eggs, party meatballs, hamburger patties, or served alone with tortilla chips. Our sweet jelly is Pecan Praline, which can be used as an ice cream topping, a glaze for ham, or melted and poured over baked brie or spread on hot biscuits. The possibilities are endless.
* Now available at all Louisiana and Mississippi Rouse's stores *
Now available in:
Using Jellies to compliment the flavors of foods is a tradition dating back to the middle ages. Jelly is a condiment to be used in place of mayonnaise, mustard or ketchup. Jellies, especially those with a unique blend of flavors, make excellent glazes for meat, poultry, seafood and vegetables. In fact anything you can bake, roast or grill can be enhanced with the addition of a jelly glaze or sauce.
|* to inquire about wholesaling please call 1-877-477-3759 *|
|New Orleans Jelly and
New Orleans, Louisiana